Spicy Konjac Strips
Components
- It is composed of one bag of konjac vegetarian tripe,one sachet of seasoning sauce,seasoning powder, seasoning oil and a piece of fork.
Ingredients
Konjac Vegetarian Tripe : water, konjac powder,algae powder
Shelf Life :12 Months
Origin: China
Eating Direction - 1.With soup
With soup1Drain off the konjac vegetarian tripes' water,then use boiled water wash it(after washing ,if keep it in boiled water for 10 seconds will be more delicious),then drain off the water
Put the washed konjac vegetarian tripes into the cup,according to your habit,put suitable qty sauces in the cup,then stir well.
Add hot water above 95 °C to the water injection line ,then please enjoy. - 2 Dried mixed
Drain off the konjac vegetarian tripes' water,then use boiled water wash it(after washing ,if keep it in boiled water for 10 seconds will be more delicious),then drain off the water.
Put the washed konjac vegetarian tripes into the cup,according to your habit,put suitable qty sauces in the cup(1/2 seasoning will be enough ),stir well then can enjoy
The Konjac vegetarian tripe contains preservative liquid which is not edible, please drain off it
Storage Method:Store in a cool, dry place away from direct sunlight
The main material konjac powder is rich of glucomannan which is a high grade dietary fiber