Sour Spicy Flavored Konjac Vermicelli

Liangpi originated in Guanzhong area of Shaanxi Province, and is a royal tribute of the Qin Dynasty and has a history of two thousand years.Chins licKING Konjac Noodles is made of konjac powder, combined with traditional technology and innovative ideas, in line with the needs of modern taste and body shaping. Konjac is rich in glucomannan, with O fat low calorie and strong full feeling. With the unique package developed by Chins licKING RD, the sesame paste is rich in flavor and long after taste.

Product Details

Products Description

It is composed of one bag of konjac noodles,one sachet of sesame sauce,seasoning powder, composite seasoning.
The main material konjac powder is rich of glucomannan which is a high grade dietary fiber, has the function of losing weight,assisting to lower blood lipids,regulating blood glucose,detoxing and beautifying face ,preventing and modifying constipation,boosting immnunity ,anti-aging So the konjac tripe is a good choice for good stuff
Flavor :Sour and Spicy
Main Ingredients: Konjac vermicelli, vegetable sachet seasoning sauce sachet,vinegar sachet,bean sachet
Shelf Life :12 Months
Origin: China
Eating Direction:Drain off the konjac noodles' water,then use boiled water wash it (after washing ,if keep it in boiled water for 10 seconds will be more delicious),then drain off the water.
According to your taste, put suitable qty sauces in the konjac noodles.
Pour 450 ml hot water above 95°C,then stir well The Konjac Liangpi noodles contains preservation solution which is not edible, please drain off it.
Storage Method:Store in a cool, dry place away from direct sunlight

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