Pepper Flavored Konjac Vermicelli

It is composed of one bag of konjac noodles,one sachet of wild pepper sauce,composite seasoning and composite vegetable.The main material konjac powder is rich of glucomannan which is a high grade dietary fiber, has the function of losing weight, assisting to lower blood lipids,regulating blood glucose,detoxing and beautifying face ,preventing and modifying constipation,boosting immnunity ,anti-aging So the konjac tripe is a good choice for good stuff.
Flavor :Rattan pepper 
Main Ingredients: Konjac vermicelli, pepper sauce sachet, seasoning powdersa-chet、vegetable sachet
Shelf Life :12 Months
Origin: China
ating Direction:Drain off the konjac noodles' water,then use boiled water wash it (after washing ,if keep it in boiled water for 10 seconds will be more delicious),then drain off the water.
According to your taste, put suitable qty sauces in the konjac noodles.
Pour 450 ml hot water above 95°C,then stir well The Konjac Liangpi noodles contains preservation solution which is not edible, please drain off it.
Storage Method:Store in a cool, dry place away from direct sunlight