Konjac Liangpi Noodles

Liangpi originated in Guanzhong area of Shaanxi Province, and is a royal tribute of the Qin Dynasty and has a history of two thousand years.Chins licKING Konjac Noodles is made of konjac powder, combined with traditional technology and innovative ideas, in line with the needs of modern taste. Konjac is rich in glucomannan, with feeling of fullness. With the unique package developed by Chins lickING RD, the sesame paste is rich in flavor and long aftertaste.

Product Details

Components

It is composed of one bag of konjac noodles,one sachet of seasoning sauce,seasoning powder, composite seasoning Konjac Vegetarian Tripe : water, konjac powder,algae powder
Shelf Life :12 Months
Origin: China
Eating Direction:Drain off the liquid from konjac noodles and konjac gluten,then put them in the bowl,add drinking water and stir it well for 3 seconds,then drain off the water again.
Add the seasoning package (according to personal taste)
Stir well and enjoy it as delicious as.The Konjac Liangpi noodles contains preservation solution which is not edible, please drain off it
Storage Method:Store in a cool, dry place away from direct sunlight
The main material konjac powder is rich of glucomannan which is a high grade dietary fiber

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